Bocconcini cheese, organic cherry tomato skewers @ $33
Drizzled with aged balsamic glazed homemade pesto (nut free).
Meatball Lollipops @ $33
Served warm and with your choice of sauce (Mild, Hot, BBQ, or Plain). We use 100% ground beef and never frozen.
French Fries Pockets @ $33
You can have them fried or baked. Topped up with oregano & sea-salt. Served with your choice of sauce (Ketchup, Mayonnaise, BBQ, or Malt Vinegar)
Grilled calamari @ $36
Finished in chardonnay and lemon thyme reduction, served in small Chinese spoon.
Warm assorted mushrooms @ $36
Diced asparagus and assorted mushroom fricassee topped with truffle oil served inside roasted cremini mushroom with French brie.
Assorted Samosas @ $36
Choose from vegetarian, beef, chicken, or all. Served with Tamarind Dipping Sauce & Spicy Coriander Sauce
Homemade Mac & Cheese @ $38
Prepared with milk, cheddar cheese, parmesan cheese, and butter. Served in individual bowls.
Thai vegetarian spring roll @ $39
Rice paper, scallions, julienne assorted sweet pepper, mango, English cucumber, cilantro and avocado served with Hoisin sauce or plum sauce.
Assorted vegetable crudities @ $45
Accompanied by homos dip.
Bruschetta @ $46
made with tomato, basil, oregano, red onion, over roasted foccaccia.
Chicken Skewers @ $48
Served with with Pesto Dipping Sauce or spicy sauce
Shrimps cocktail @ $54
Poached in fennel broth and served with brandy cocktail sauce and julienne lettuce.
Prosciutto Rolls@ $58
Thinly sliced prosciutto, smeared with a robust arugula pesto, caramelized onions, roasted tomato & havarti cheese, rolled and sliced
Cured Atlantic Farmed Salmon @ $60
Cured in-house, with organic micro greens, citrus sour crème and Japanese tobiko.
Smoked Salmon @ $60
Served on French bread or Crostini with Crème Fraiche and Dill Sprig
Strip loin Beef sliders @ $60
With caramelized onion and mushroom jus. Also can be served with cheese
Grilled Beef Skewers @ $60
Served fresh from the grill with a variety of dipping sauces to choose from
Malpeque oysters Rockefeller @ $72
Topped with black sturgeon caviar
Grilled Steak @ $72
With Caramelized Onion and Provolone on Mini Ciabetta
Tuna tartar @ $72
Over toasted French baguette and avocado guacamole.
Salmon Skewers @ $72
Grilled Salmon Skewers seasoned with lemon pepper, extra virgin olive oil.
Sushi @ $76
Seafood, vegetarian, or mixed. Must be ordered 7 days in advance
Jumbo Shrimp @ $76
Poached Jumbo Shrimp with House made Cocktail Sauce
Nova Scotia lobster wrap @ $84
Lobster tempura wrapped with avocado and mild brandy cocktail sauce.
Hand cut venison tartar @ $96
Drizzled with truffle oil served in crispy mini phyllo with shaved truffle.
Australian lamb chop @ $96
Served with rosemary jus.
